Pasta Gratin with Parmesan Cheese
- 烹調時間 30分鐘
- 溫度 180 ºC
- 層架位置 2
- 功能 Humidity Low
- 水 700 毫升
- 份量 4
材料
Main Dish
- 1 onion
- 1 bunch parsley
- 250g cooked ham
- 50g Parmesan cheese
- 1 egg
- 250ml milk
- Nutmeg, grated
- 1 litre water
- 1 pinch salt
- 250g tagliatelle
過程
- Peel and dice the onion. Wash the parsley, pick the leaves and chop finely. Cut the ham into strips and grate the cheese.
- Mix the egg, milk, chopped parsley and a pinch of nutmeg in a measuring cup and set aside.
- Bring water to the boil on the stove and add a pinch of salt. Cook the tagliatelle 2 minutes shorter than given on the pack.
- Place the baking dish on shelf level 2 on the ‘Humidity Low’ function and cook at 180°C for 30 minutes.
